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Dining & Nutrition

Here at Orchard Creek Health Care we believe in providing our residents with the highest quality care in every aspect, including their meals. Dietary Manager, Robb Andrews leads an experienced culinary team with the preparation of three hot meals daily – breakfast, lunch and dinner, with dinner being the largest meal of the day. Our menus are created with a focus on nutrition, variety and flavor. Our menus are also approved by a Registered Dietician to assure they meet or exceed the required nutritional content on a daily basis.

Family style meals have been an important part of our lives for generations, and it’s no different at Orchard Creek. When residents gather together in our dining room, they’re treated to a sit-down meal that’s served with a smile. “I enjoy seeing the interaction of residents as they enjoy a healthy meal”, says Dietary Manager Andrews. “Since the food service budget is considerably higher than that of most other facilities, we’re able to serve the best.”

We understand everyone’s tastes are not the same, so we offer an extensive alternative menu, which includes breakfast items, salads, deli sandwiches, 2 homemade soups and much more. Delicious treats don’t end when the meal is finished. Our 1950’s–style ice cream parlor is open daily to satisfy your sweet tooth with an ice cream cone, milk shake or sundae. Click here to see a sample menu.

Bon Appetite!

Click here for a sample menu


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